Food Around The World: Part I


Pulled Pork, El Salvador

NassiCampurNasi Campur, Indonesia

RotisseriChickenCaribbean Chicken, Honduras

goatandriceFried Goat, SenegalStewedBeef

Stewed Beef, Belize

VeggieRiceCurryVegetable Curries, Sri Lanka

PadThaiPakPad Thai, Thailand

ChickenKebabChicken Kebab, Turkey

IMG_2470Rotisseri Chicken, Mexico

FriedChickenFried Chicken, Belize

AssortedMeatAssorted Meats, Taiwan

BoiledChickenBoiled Chicken, Guatemala

VeggieDhalBahtDhal Bhat, Nepal

IMG_7382Chopped Roti, Sri Lanka

moleChicken Mole, Mexico

ChickenBBQBBQ Pork, Honduras

PotatoCurryDhalChicken Curry, Malaysia

VeggieDhalBaht3Veggie Dhal, Sri Lanka

P1010281Quesadillas, Mexico


Recipe: Sri Lanka

100_3180 deviled potatoes 2nd best textDry Potato Curry

This is a pretty typical everyday Sri Lankan side dish,  one of my favorite aspects of any Sri Lankan meal. It is usually served beside rice, curried vegetables and either chicken or fish.


500g of potatoes – boiled, peeled and cubed

3-4 curry leaves

1/2 teaspoon turmeric

1/2 teaspoon dill seed

1 large onion – chopped

1 teaspoon cumin

2 teaspoons chili pieces

1 teaspoon mustard seeds

2 tablespoons cooking oil

2 tablespoons desiccated coconut


Dry roast cumin, dill seed and chili pieces for one minute in a pan. Into the same pan, add the oil, onions, mustard seeds and curry leaves.
When the onions are nicely browned, add the potatoes, turmeric, salt and coconut.
 Stir and toss until potatoes have absorbed the spice mixture.
 Sprinkle with chopped fresh coriander leaves and serve hot.